Thursday, August 24, 2017
Beer Bread Recipe - Save Money Today!
2 3/4C flour
1 1/2 t salt
2 T baking powder
1/2C granulated sugar
12 oz beer
2 1/2T melted butter
***if you prefer, you can use 3C self rising flour and omit the salt and baking powder listed above
Preheat oven to 350F
Mix dry ingredients well (flour, salt, baking powder and sugar) by hand or using a mixer
Add beer and mix until combined, but don't over mix (ie: mixing by hand is sufficient and if using a stand mixer, don't walk away - it doesn't take long)
Spoon mixture into greased bread pan (or a fancy pan if you are entertaining)
Bake at 350F for 55 minutes - - - enjoy a glass of wine, cup of tea, or mug of coffee during this part!
Brush melted butter on top of the loaf
Bake an additional 5-10 minutes until it looks tan and delicious
Allow to cool on a wire rack
Serve and watch everyone enjoy - - - tell them it took hours if you wish!
Today's recipe brought to you by yours truly, but here's my bio in case you are curious!
Crystal is a council secretary and musician at her church,
birth mother, babywearing cloth diapering
mama (aka crunchy mama), business owner, active journaler, writer and blogger, Blog Tour Manager with WOW! Women on Writing, Publicist with Dream of Things Publishing, Press Corp teammate for the DairyGirl Network, Unicorn Mom Ambassador, as well as a dairy farmer. She lives in Wisconsin with her husband, four young children (Carmen 10, Andre 9, Breccan 3, Delphine 2, and baby Eudora due this fall), two dogs, four little piggies, a handful of cats and kittens, and over 230 Holsteins.
You can find Crystal riding unicorns, taking the ordinary and giving it a little extra (making it extraordinary), blogging and reviewing books, baby carriers, cloth diapers, and all sorts of other stuff here, and at WOW!Women on Writing - - Crystal is dedicated to turning life's lemons into lemonade!