We had company for dinner last night (we often do) and I really enjoy making big meals. I should clarify: I like cooking, baking, and cleaning - AS LONG AS it's appreciated. I suppose we are all wired that way, right? No one likes to feel taken for granted. A little work seems like a small effort as long as it's enjoyed and appreciated. I was all smiles last night and for good reason. I didn't have to run to the store to provide my family and our guest with healthy food. We have been blessed with meat from our own animals and last evening was no exception to that rule. Even though we are getting to the bottom of the freezer I was able to find nine absolutely lovely pork steaks. The weather was warm all day yesterday so the garden had an abundance of tender asparagus, and I had made a fresh loaf of banana bread early in the morning before the heat set in. Of course, I couldn't forget the potatoes. I don't do anything special with the potatoes, but my husband loves ...
Bring on Lemons is a lemons to lemonade success blog about losing focus and finding a dream! It's also where I share my thoughts, ideas, book reviews, and writerly things as well as product reviews (food & drink too) - ENJOY!!