Bring On Lemons

I hate lengthy introductions, so I'll begin by saying with this pandemic going on, I'm using what I have and avoiding unneccesary trips to the store, so don't beat yourself up if you don't have all the ingredients. Feel free to substitute. And this soup tastes heavenly with homemade beer bread - so check out my recipe for that as well. And without furtho adooooo.... ingredients: 1C shreeded carrots 1 medium onion diced (any onion will do) 1C chopped celery (I didn' thave any when I made this) garlic (use what you have - garlic powder, minced garlice, etc...) 6 medium sized potatoes cut bite sized (peel on or off - you decide) salt (start with 1/2t but adjust according to your tastes) pepper (see above instruction for salt) 3C chicken broth (or whatever broth you have) 2 cans of beer 1/3C butter 1/3C flour 4C milk (heavy cream, whole milk, whatever type of milk is in your fridge) 2C shredded cheese (sharp cheddar is my favorite - but any cheese is...

I like saving money even more than I dislike going shopping. Here's a recipe that will save you a trip to the store and it will save you money too. Make this delicious beer bread at home with simple ingredients you likely already have in your pantry. I'm not naming names either, but I think this recipe may be even better than that expensive box you can purchase at those home parties...wink wink...you be the judge! Ingredients: 2 3/4C flour 1 1/2 t salt 2 T baking powder 1/2C granulated sugar 12 oz beer 2 1/2T melted butter ***if you prefer, you can use 3C self rising flour and omit the salt and baking powder listed above Preheat oven to 350F Mix dry ingredients well (flour, salt, baking powder and sugar) by hand or using a mixer Add beer and mix until combined, but don't over mix (ie: mixing by hand is sufficient and if using a stand mixer, don't walk away - it doesn't take long) Spoon mixture into greased bread pan (or a fancy pan if you are...