Bring On Lemons

Happy Harvest Time! Here I am in my little corner of the cornfield here in lovely Wisconsin. The nights are getting cooler and we are in the middle of many things, one of them being chopping hay and right around the corner will be the corn. I've been busy canning spaghetti sauce, corn, tomato juice,  ketchup, salsa, and applesauce. Next up comes the pears, more apples, pumpkin, and then we can start the process for sauerkraut. This is a busy yet rewarding time of the year. I'm first going to give you the recipe for this delicious caramel apple cake with cream cheese frosting and then I'll also give you the recipe for my homemade applesauce as well as the homemade caramel. You can absolutely make the recipe with store bought ingredients though - so don't be intimidated! This cake embodies everything fall to me - enjoy it with a steaming latte in the wee hours of the morning and start your day off on the right foot! Hugs, ~Crystal Caramel Apple Cake (aka Apple...