Bring On Lemons

Truffles - Ready to Eat!  If you're anything like me, you love pumpkin spice anything from September all the way until just before Christmas. Truth be told I love it year round, but it's much easier to find it during fall here in Wisconsin. Last night, the children and I made a delicious pumpkin cream cheese recipe that is seriously amazing. I want to share it with you and since not all of you live close enough to drop in for a taste and a cup of coffee, I'll give you all the information you need to make them at home. add frosting to cake The first thing you do is make a pumpkin spice cake and then you demolish it. My 8 year old son (Andre) had a little trouble destroying a lovely and delicious cake, but it is what it is. Pumpkin Spice Cake Ingredients and Instructions: Preheat oven to 350F Grease a 9x13" glass baking dish mixing frosting & cake Combine the following: 4 eggs, 1 1/2C brown sugar, 1 C vegetable oil, 1 can pumpkin puree, 2 C b...